Weight and volume in food – convert deciliter to grams, cups and ounces

How much does 100 ml flour weigh? Some recipes use ml and some use oz. To be able to follow a recipe it’s good to know how to convert weight and volume.

Kruska bran porridge with apple sauce – a Swedish tradition

This porridge really “scratches” your insides. It will keep a slow belly regular or keep a fine belly well.

Green lentil burgers with ajvar – tasty and filling

These burgers are quite compact and very filling. Ajvar gives them a lovely paprika flavour. Serve them with a fresh green salad with some bite in it, like coleslaw salad.
The burgers can be deep frozen and reheated in the microwave.
6 portions, or 12 burgers. Cooking time: 60 minutes, or quicker with precooked lentils.

Keep-you-regular with oat porridge

If you love porridge this one can be eaten every day. It’s quick to make and keeps your belly in shape with extra fibre. You can get countless variations in flavour by using different jams, fruit puree or berries as a topping.

Energy bars sweetened with raisins

Why shell out a lot of dough (ha, ha) on expensive snack bars – that also contains a lot of sugar and additives? Make your own and sweeten them with dried fruit.
These energy bars are sugar free; the raisins are used for sweetening. At less than 100 calories they are a good snack to have in your bag or when you just need to get “something” in your growling belly without getting stuffed.
You can keep the bars in the freezer and take them out when you need a snack, or have in your bag to use for refilling your energy after training.
20 mini bars. Cooking time: 30 minutes, 5 minutes mixing, 20 minutes baking and 5 minutes cutting.