Green parsley hummus with mixed beans

Humus can be flavoured in many different ways. Parsley gives it a fresh flavour and a lovely green colour. The recipe will make 200 ml / 7 oz hummus.
Cooking time: 10 minutes using pre-cooked beans.

Bean casserole with apple and carrot mustard flavour

This vegan casserole has depth with the vinegar and mustard spices making it sweet and sour. It is a good autumn or winter pot.
It is perfectly fine to freeze the casserole and eat it another day.
Cooking time: 60 minutes, including a break when the pot is simmering.

Warm salad with lentils, pistachios, grapes and feta cheese

A lukewarm salad good for both lunch and dinner, all year ’round.
Should there be some leftovers, it’s perfect for a lunchbox for tomorrow at work! Save the salad separately from the feta cheese, so you can warm the salad slightly and then sprinkle over the feta cheese.
Cooking time: 30 minutes if you use dried green lentils. 20 minutes if you buy precooked lentils or precook them yourself.