Food days: 15 October Feta cheese day

Feta cheese is a white cheese from Greece made from sheep’s milk, or from a mix of sheep and goat’s milk. Sometimes it can also be made from cow’s milk. Feta cheese can be used in to flavour cooking or crumble over salads and often adds quite a sharp distinct taste. It is also sometimes called salad cheese. Whatever the name, the potential in cooking is great. Take a look at these cheesy recipes!

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EatMoreVegetarian.com

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