Cabbage enchiladas with mozzarella

cabbage enchiladas vegetarianEnchilada comes from Mexico and is filled and rolled tortilla breads. They are covered in sauce or cheese and baked in the oven. Enchiladas are a nice and quite light lunch. The cabbage filling is complementing the cheese and salsa in a nice way. Tasty and easy to cook in any case. The dish can also be saved for next days lunchbox.
Cooking time: 60 minutes, including a 15 minutes tea break.
The portions are 2 rolls per person. If you want a lighter meal, one is enough.
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Falafel – vegetarian chickpea balls

FalafelFalafel is a dish from the middle East and is served in bread like a sandwich. Falafel is originally deep fried, but frying them in a pan makes them a little healthier. Cooking them in the oven, you can leave the oil out completely.
Serve with a salad or in pita bread with tomato sauce or a salsa.
Cooking time: 30 minutes using pre-cooked chickpeas: 10 minutes mixing, 10 minutes paus and 10 minutes frying. Portions: 3 portions or 12 falafels.
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