Pomegranate salad with citrus dressing

A colourful salad that is a real energy kick in the winter months. The citrus dressing makes the salad really fresh.
Replace the honey with agave syrup to make the salad vegan.

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Black bean salad with a little of everything

This salad contains many nutritions and is quick to make.
This is a good salad for when you are really hungry and need to eat something fast.
Cooking time: 15 minutes, using precooked beans.

Fried “raw food salad” with beans and quinoa

This salad is a lightly fried raw food salad – at which point it no longer qualifies as raw food. It feels a little more like a meal than when it is served cold. The salad can be eaten for lunch or as a side dish.
You can vary this recipe using any vegetables you like, use whatever is in season.
Cooking time: 30 minutes, 20 minutes if you have precooked quinoa.

Colourful beetroot salad with feta cheese and sunflower seeds

This colourful salad can be eaten as a light lunch or as a side dish.
This salad will keep to the next day in the fridge, but is best eaten freshly made.
Cooking time: 1 hour, including 30 minutes boiling time.