Hot lacinato kale with pine kernels and parmesan

Lactino kaleLacinato kale is a good winter green. It can be harvested late into the winter, the same as green kale. Lacinato kale is a often used in Italy and also called Tuscan kale, black cale or palm tree kale. If you can’t find it, you can use green kale for this recipe.
Portions: As a main course the dish is 2 portions, but as a side it is 4 portions.
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Cabbage enchiladas with mozzarella

cabbage enchiladas vegetarianEnchilada comes from Mexico and is filled and rolled tortilla breads. They are covered in sauce or cheese and baked in the oven. Enchiladas are a nice and quite light lunch. The cabbage filling is complementing the cheese and salsa in a nice way. Tasty and easy to cook in any case. The dish can also be saved for next days lunchbox.
Cooking time: 60 minutes, including a 15 minutes tea break.
The portions are 2 rolls per person. If you want a lighter meal, one is enough.
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Quick pasta dish with beans

Pasta with beansWhen you are in a bit of a rush but need to eat a good portion of hearty food, this pasta dish is perfect. The recipe uses tagliatelle with egg to increase the protein content, but it can be cooked with any pasta – choosing another pasta and skipping the cheese will make the dish vegan. If you are keeping some for the next day, keep the Parmesan cheese separately.
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Fruity risotto with parmesan on a camping stove

Risotto with fruit and parmesanThis risotto is perfect to bring to a nature trip and cook on a camping stove, since it is dried, light ingredients. You can of course cook it at home too.
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