Pea pesto – a nordic alternative to pesto

Pesto does not necessarily have to contain basilika. A nordic alternativ is to use peas instead.
Cooking time: 10 minutes. 4 portions, or 300 ml / 10 oz pesto.

Green pea soup with horseradish cream

Green pea soup is a completely different experience from yellow pea soup. With frozen peas it can be cooked all year.
It is a very filling soup. If there is anything left over it can be kept in the fridge for freezer for another day.
Cooking time: 25 minutes, including a 5 minutes break.