Hot lacinato kale with pine kernels and parmesan

Lacinato kale is a good winter green. It can be harvested late into the winter, the same as green kale. Lacinato kale is a often used in Italy and also called Tuscan kale, black cale or palm tree kale. If you can’t find it, you can use green kale for this recipe.
Portions: As a main course the dish is 2 portions, but as a side it is 4 portions.

Cabbage enchiladas with mozzarella

Enchilada comes from Mexico and is filled and rolled tortilla breads. They are covered in sauce or cheese and baked in the oven. Enchiladas are a nice and quite light lunch. The cabbage filling is complementing the cheese and salsa in a nice way. Tasty and easy to cook in any case. The dish can also be saved for next days lunchbox.
Cooking time: 60 minutes, including a 15 minutes tea break.
The portions are 2 rolls per person. If you want a lighter meal, one is enough.

Grandma’s tomato soup – ready in a blink

Hungry right NOW? This super quick tomato soup is ready in a few minutes. Make it when you need to eat – now! Serve with Turkish yogurt, or soy yogurt for vegans, crème fraîche or chopped parsley.

Brussels sprout soup with almonds

A quick and very nice soup that will keep you full for a long time. Brussels sprouts are often recommended as one of the healthiest foods around, so it’s never wrong to fill up with vitamins. Brussels sprouts are in season late autumn and are a good winter food. The soup is vegan and contain no gluten or lactose.

Red lentil hummus with a fresh dash of lemon

Hummus can be made in many different ways. Lentils is one. Hummus can easily be a bit dry flavour, but lemon helps lifting the taste.
The recipe gives 400 ml / 14 oz hummus. 10 portions is calculated if you take a spoonful on your sallad, if hummus is more of a feature calculate with 5 portions.

Luxurious broccoli soup with feta cheese and hazelnuts

This is no ordinary broccoli soup. It’s a real luxury soup. Topped with feta cheese and hazelnuts it feels like fine dining food. But, saying that, you can of course eat it on a Tuesday too!

Chick pea patties with mediterranean flavour

These chick pea patties are seasoned with sun dried tomatoes and basilika for a mediterranean inspired flavour.

Nice to serve with Pomegranate salad with citrus dressing and Pea pesto – a nordic alternative to pesto.