This juice really tastes of fresh parsley – in a very nice way.
Makes 300 ml / 0.5 pint of juice in a juice press.
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2-in-1: Celery, carrot and parsley juice and burgers
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This juice really tastes of fresh parsley – in a very nice way.
Makes 300 ml / 0.5 pint of juice in a juice press.
Read the rest of the recipe…
This is a perfect warm autumn salad when root celery and apple is in season. It’s a full flavoured dish that is best served with freshly baked bread and on a bed of fresh salad.
This dish keeps well in the fridge, so if you want to have some leftovers for the next day, double the amount.
Cooking time: 30 minutes, faster with pre-cooked lentils.
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This vegetable and bean soup is very mild in flavour and quick to make.
The soup is nicely served with freshly baked garlic bread.
Cooking time: 30 minutes, including a 10 minute break.
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