Buckwheat porridge with figs – a gluten free porridge

Believe it or not, but buckwheat is actually related to rhubarbs! Gluten intolerant people use it as a good gluten free alternative and raw food eaters like it because it contains all eight important amino acids.
The porridge is quite low in protein, so make sure you add something rich in protein on the side, for example an egg.
Cooking time: 15 minutes, quicker if you soak the grains the night before.
Read the rest of the recipe…