Hungry right NOW? This super quick tomato soup is ready in a few minutes. Make it when you need to eat – now! Serve with Turkish yogurt, or soy yogurt for vegans, crème fraîche or chopped parsley.
|Nutritional value 1 portion: 95 kcal|
15 g (61 E%)
3 g (27 E%)
3 g (12 E%)
|+ 2 tbsp Turkish yogurt, 10 % fat, contains: 39 kcal|
3 g (16 E%)
6 g (71 E%)
3 g (13 E%)
- 400 g / 1 3/4 cup crushed tomatoes
- 1 clove garlic
- 1,5 vegetable stock cubes
- 100 ml / 3,5 oz water
- 1 tbsp tomato paste
- 1 tbsp dried oregano
- Crush 1 clove garlic and crumble 1,5 vegetable stock cubes in a pot and add all other ingredients. Heat and simmer for a few minutes. Done.
- When you eat, take a moment to be mindful. Feel grateful for what you have and everything that is good in your life.