Grandma’s tomato soup – ready in a blink

Super quick tomato soupHungry right NOW? This super quick tomato soup is ready in a few minutes. Make it when you need to eat – now! Serve with Turkish yogurt, or soy yogurt for vegans, crème fraîche or chopped parsley.
Cooking time 10 minutes for 2 portions

Nutritional value 1 portion: 95 kcal
Carbohydrates
15 g (61 E%)
Fat
3 g (27 E%)
Protein
3 g (12 E%)
+ 2 tbsp Turkish yogurt, 10 % fat, contains: 39 kcal
Carbohydrates
3 g (16 E%)
Fat
6 g (71 E%)
Protein
3 g (13 E%)

IngredientsIngredients

  • 400 g / 1 3/4 cup crushed tomatoes
  • 1 clove garlic
  • 1,5 vegetable stock cubes
  • 100 ml / 3,5 oz water
  • 1 tbsp tomato paste
  • 1 tbsp dried oregano

Cooking instructionsHow to

  1. Crush 1 clove garlic and crumble 1,5 vegetable stock cubes in a pot and add all other ingredients. Heat and simmer for a few minutes. Done.
  2. When you eat, take a moment to be mindful. Feel grateful for what you have and everything that is good in your life.

EatMoreVegetarian.com

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One thought on “Grandma’s tomato soup – ready in a blink

  1. My son loves soup at a restaurant that we frequent. This one looks even sunnier, and brighter with the orange juice! I know he’d love this. Thanks for the recipe!

    Like

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