2-in-1: Celery, carrot and parsley juice and burgers

parsley juiceThis juice really tastes of fresh parsley – in a very nice way.
Makes 300 ml / 0.5 pint of juice in a juice press.

IngredientsIngredients

  • 150 ml / 0.5 cup parsley
  • 3 celery sticks
  • carrots
  • 0.5 apple

Take responsibility – When you take responsibility for what is happening with yourself and your situation you become the leader of your own life.
EatMoreVegetarian.com

Parsley, celery and carrot burgerCelery, carrot and parsley burgers

IngredientsIngredients

  • The left over pulp
  • 1 egg
  • 50 ml / 2 oz / 25 g strong grated cheese
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tbsp oil

Cooking instructionsHow to

  1. Mix all ingredients apart from the oil in a bowl.
  2. Heat up 1 tbsp oil in a pan. Form the mix to 2 burgers and fry on medium-low heat for 5-10 minutes on each side.
  3. Serve with hamburger bread, sallad and a dollop of yoghurt.

EatMoreVegetarian.com

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