Coconut milk gives this smoothie a very soft texture and also makes it very filling.
Ingredients
- 1 orange
- 1 carrot
- 0.5 pineapple
- 200 ml / 3/4 cup coconut milk, light, the white milk used for curries
- 70 g / 3 oz of green leaves
- 100 ml / 3 1/2 oz water
How to
- Press the juice from 1 orange. Grate 1 carrot. Peel and chop 0.5 pineapple in pieces.
- Add everything to a mixing bowl with 1 bag of green leaves, 200 ml coconut milk and 100 ml / 3 1/2 oz water. Mix it smooth. Pour into two glases and drink.
- Take a moment to be mindful – to give full focus to your food. At least the first few minutes, try to drink in silence and just focus on the food.
Nutritional value based on 1 portion and using light coconut milk:
Calories: 183
Carbohydrates: 27 g
Fat: 7 g
Protein: 3 g
The same recipe using full fat coconut milk contains:
Calories: 293
Carbohydrates: 27 g
Fat: 18 g
Protein: 4 g
Calories: 183
Carbohydrates: 27 g
Fat: 7 g
Protein: 3 g
The same recipe using full fat coconut milk contains:
Calories: 293
Carbohydrates: 27 g
Fat: 18 g
Protein: 4 g
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