Food days: 27 May Cheese day

Cheese made with cashewnuts27th May is Cheese Day. If you are a cheese lover, take the day to try out some new cheese recipes.

There are of course many different types of cheeses, so take your pic for recipes with blue cheesecheddar cheesechèvre cheesecottage cheesecream cheesefeta cheesegoats cheesemozzarella cheesericotta cheese or parmesan cheese.

Or, why not try to make your own Vegan “cheese” made with cashew nuts for a treat?

EatMoreVegetarian.com

Raita – yogurt sauce with cucumber and mint

Raita yogurt sauceRaita is a sauce made from yogurt and cucumber. It is often served with spicy food, for example Baingan Bharta since the yogurt is cooling. The sauce is very quick and easy to make.
Read the rest of the recipe…

2-in-1: Almond milk and almond cream, lemon or liquorice raw food balls

Raw food balls with liquoriceTo make your own almond milk free from additives is easy. But, I think it’s a shame to throw out the leftovers. Use them to make almond cream or raw food balls. This recipe makes 600 ml / 1 pint of almond milk.
Read the rest of the recipe…

Cabbage enchiladas with mozzarella

cabbage enchiladas vegetarianEnchilada comes from Mexico and is filled and rolled tortilla breads. They are covered in sauce or cheese and baked in the oven. Enchiladas are a nice and quite light lunch. The cabbage filling is complementing the cheese and salsa in a nice way. Tasty and easy to cook in any case. The dish can also be saved for next days lunchbox.
Cooking time: 60 minutes, including a 15 minutes tea break.
The portions are 2 rolls per person. If you want a lighter meal, one is enough.
Read the rest of the recipe…

Super easy sprouting

sprout alfalfaseedsSprouts are filled with nutritions. With sprouts you always have vitamins nearby. In the shop they are not cheap and not always fresh. The solution is to sprout yourself. It’s super easy and no unnecessary equipment is needed. Just bear in mind that bacteria grow easily in moist places, so keep the jar clean and rinse often.

Read the rest of the recipe…