Take care of the autumn crop of rose hip and harvest vitamins from nature. Cook a rose hip drink without sugar. Rose hips are full of vitamin C, beta carotene and flavonoids. They are also said to be good for joints, and especially the beach rose hips.
The cooking time is not including the time for picking the rose hips.
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“They only have regular bananas here!” I overheard someone saying in the store.
“Wait a minute…” I thought. What is regular about bananas being sprayed with toxics?
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Finally it’s here! Summer and International picknick day! Pack your picnic and head out to a nice spot to enjoy eating in the fresh outdoors.
Here you can find recipes for good picnic food.
27th May is Cheese Day. If you are a cheese lover, take the day to try out some new cheese recipes.
There are of course many different types of cheeses, so take your pic for recipes with blue cheese, cheddar cheese, chèvre cheese, cottage cheese, cream cheese, feta cheese, goats cheese, mozzarella cheese, ricotta cheese or parmesan cheese.
Or, why not try to make your own Vegan “cheese” made with cashew nuts for a treat?
Raita is a sauce made from yogurt and cucumber. It is often served with spicy food, for example Baingan Bharta since the yogurt is cooling. The sauce is very quick and easy to make.
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To make your own almond milk free from additives is easy. But, I think it’s a shame to throw out the leftovers. Use them to make almond cream or raw food balls. This recipe makes 600 ml / 1 pint of almond milk.
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Enchilada comes from Mexico and is filled and rolled tortilla breads. They are covered in sauce or cheese and baked in the oven. Enchiladas are a nice and quite light lunch. The cabbage filling is complementing the cheese and salsa in a nice way. Tasty and easy to cook in any case. The dish can also be saved for next days lunchbox.
Cooking time: 60 minutes, including a 15 minutes tea break.
The portions are 2 rolls per person. If you want a lighter meal, one is enough.
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